Restaurant ENDTENFANG - Menü & à la carte
The gourmet restaurant Endtenfang has a Michelin star for 21 years and the Gault Millau 17 points since 11 years. Chef de cuisine, Hans Sobotka, is one of the great chefs in Germany and the guaranty of consistent high quality. He celebrates an innovative and creative Mediterranean cuisine.
The sommelier Sebastian Wilkens in the restaurant Endtenfang understands how to please the discriminating gourmets, wine-lovers, and connoisseurs in the restaurant Endtenfang.
| Category: |
restaurant |
| seats: |
70 |
| tables: |
16 |
| price class: |
high-class |
| opening hours: |
Tue-Sat: 12:00 - 15:00 hours and 18:30 - 24:00 hours
|
| kitchen hours: |
Tue-Sat: 12:00 - 14:00 hours and 18:30 - 22:00 hours
|
The Cuisine of the Endtenfang - Menu & à la carte
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You will be thrilled by the Mediterranean cuisine
of Chef Hans Sobotka at the Endtenfang more |
Endtenfang at Midday
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Chef de cuisine Hans Sobotka
recommends for lunch
a light menu
served in 3 oder 4 courses ... more |
Goose feast in the Fürstenhof
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Tradition in Advent -
Welcome to the Fürstenhof Celle
on December 7th for
the goose feast at lunchtime ... more |
Cooking Course for Lovers of Endtenfang Cuisine
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Chef de cuisine, Hans Sobotka, and the ‘Grande cuisine aromatique’
Gourmets appreciate the talents of chef de cuisine, Hans Sobotka, and enjoy his ’Grande cuisine aromatique’ in the repeatedly-distinguished restaurant Endtenfang, one of the finest restaurants in Lower Saxony... more |
