Welcome,

to the Fürstenhof Celle, one of Germany’s finest hotels. Built as a baroque palace in 1680, today, Fürstenhof Celle is known for tradition and private hospitality with an exceptionally unique ambience.

Along with the highest calibre of personal and discreet service, you will savour a stay of unencumbered enjoyment with the extraordinary cuisine in the gourmet restaurant "Endtenfang" (1 Michelin star, 17 Gault Millau points) and the Tuscan Taverna & Trattoria "Palio” (16 Gault Millau points) which offers the simple, hearty, but ingeniously diverse cuisine of the Italian housewife ‘Cucina casalinga’.

Pamper yourself and book a treatment in our private spa or simply relax poolside, in the courtyard or in one of the comfortable rooms, whereas each floor is designed according to a different theme:
golf, hunting, horses, romance, royalty, and the heathland, inspired by the majestic, nearby natural countryside: the Lüneburg heathlands.
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*) Welt am Sonntag from 17 August 2008: TOP AKTUELL Gourmetspitzen von Dieter Braatz, quote by the Deputy Editor in Chief of the two magazines "Der Feinschmecker" and "Wein Gourmet": "It would certainly be worth it for gourmets to stop over in Celle and have dinner in the restaurant "Endtenfang ..."
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Press Releases

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Autumn time is truffle time

Truffle Dreams at the Althoff Hotel Collection

Experience culinary creations with the most treasured and precious mushrooms in the world: truffles.Let us spoil you with the pleasurable arrangement “truffle dreams”, and enjoy a stay in one of the 5-star hotels in the Althoff Hotel Collection and a truffle menu in our distinguished gourmet restaurants. more

Goose feast in the Fürstenhof

Tradition in Advent -
Welcome to the Fürstenhof Celle
on December 7th for
the goose feast at lunchtime ... more

Christmas wish

Christmas wish -
Spend contemplative and
atmospheric festive days
in festively decorated rooms
filled with Christmas scents and
the light of magnificent Christmas trees
or at the crackling fireplace.
Welcome to the Christmas joys
in the Fürstenhof Celle ... more

Turn of the Year "Fürstenhof de luxe"

The perfect turn of the year 2008/2009
in stylish ambience
with a New Year's Eve dinner
by Chef de cuisine Hans Sobotka
in the restaurant Endtenfang
im Restaurant Endtenfang,
fireworks display, music & dance ... more

Directions

Have a safe and pleasant journey! more

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