Delights of the Table — Three Days & Three Cuisines
Champagne on arrival, regional specialitites in a 3 course menu, 4 courses "Cucina casalinga" in our Tuscan Taverna Palio and 5 course dinner "Grande cuisine aromatique" of Chef Hans Sobotka in our Michelin star Restaurant Endtenfang and a guided sightseeing tour of Celle castle.
€ 445 per person in a superior double room
Surcharge for single occupancy € 26 per day
Champagne, 3 course menu, 4 course menu and 4 course dinner
3 overnights in a superior double room including breakfast
Upgrade to a deluxe double room € 20 per person
For Golf players: The three day Golf tour
Each day a different course near by.
GC Herzogstadt Celle 8 km (reduced green fee)
GC Burgdorf 12 km, GC Burgwedel 16 km
