Gourmet Restaurant Endtenfang — Fürstenhof Celle
The gourmet restaurant Endtenfang has a Michelin star for nearly 20 years and the Gault Millau 17 points since 10 years. Chef de cuisine, Hans Sobotka, is one of the great chefs in Germany and the guaranty of consistent high quality. He celebrates the classic, French cuisine which he innovatively and creatively enriches with his aroma cuisine ‘Grande cuisine aromatique’, thereby adding touches of Mediterranean influences. The sommelier in the restaurant Endtenfang understands how to please the discriminating gourmets, wine-lovers, and connoisseurs in the restaurant Endtenfang.
Telephone: 05141/ 2 01 – 1 77
Restaurant Endtenfang Summer holidays from 28th July till 14th August 2007 -
we reopen on 15th August 2007.
Meanwhile, we warmly recommend to enjoy the delicious Italian cuisine of the
Palio Taverna & Trattoria at the Fürstenhof!
Restaurant Endtenfang Summer holidays from 28th July till 14th August 2007 -
we reopen on 15th August 2007.
Meanwhile, we warmly recommend to enjoy the delicious Italian cuisine of the
Palio Taverna & Trattoria at the Fürstenhof!
| Category: | restaurant |
| seats: | 70 |
| tables: | 16 |
| price class: | high-class |
| opening hours: |
Tue-Sat: 12:00 - 15:00 hours and 18:30 - 24:00 hours |
| kitchen hours: |
Tue-Sat: 12:00 - 14:00 hours and 18:30 - 22:00 hours |
The Cuisine of the Endtenfang — Menu & à la Carte
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You will be thrilled by the "Grande cuisine aromatique" |
Endtenfang at Midday
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Chef Hans Sobotka recommends for lunch |
Cooking Course for Lovers of Endtenfang Cuisine
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Chef de cuisine, Hans Sobotka, and the ‘Grande cuisine aromatique’ Gourmets appreciate the talents of chef de cuisine, Hans Sobotka, and enjoy his ’Grande cuisine aromatique’ in the repeatedly-distinguished restaurant Endtenfang, one of the finest restaurants in Lower Saxony... more |
