Cooking Course for Friends of the Palio Cuisine

Kitchen chef, Helmut Griebl, will show you the secrets of simple, hearty, but ingenious and diverse cuisine of the Italian housewife: ‘Cucina casalinga’ — traditional specialities of the regional daily kitchen, according to original recipes — which the Palio Taverna & Trattoria at Fürstenhof Celle has made so popular.

The most important ingredient is the use of absolutely fresh, high-quality products and precious olive oils, indispensable in the Mediterranean kitchen and scientifically proven to be the most healthy way of nutrition with a balanced relationship between carbohydrates, vitamins, proteins, and trace elements.

All who love Italy, the hospitality and the lifestyle, who share the enjoyment of good cuisine and the knowledge that enjoyable food is a matter of culture, are heartily welcome!

Dates 2008

(Each on Sunday)

Pasta & Dolce           February 24th    May 25th    November 2nd     (begin 9.00 am)

Sugo & Salsa            June 15th     November 16th     (begin 8.30 am)

Antipasti & Dolce     April 20th     September 7th     (begin 9.00 am)


Cooking enjoyment, enticingly Italian — all-inclusive!

            Reception and introduction of the team
            Cooking school with Helmut Griebl
            Small sampling in the kitchen
            Three-course lunch in the Palio Taverna & Trattoria
            Including wine ‘Collezione Palio’ and accompanying drinks
            Recipe folder from Helmut Griebl
            Certificate and original apron from the cooking school

            Per person € 145.00

The participants may either choose to take part in the cooking or simply observe.