The Cuisine of the Palio Taverna & Trattoria
Enjoy the season's offering of the Italian house wife
Antipasti - Zuppa - Starters - Soup
Fennel salad with orange marinade
snow peas in olive oil and rabbit liver fried with pine nuts € 12,50
Fennel salad with scampi € 13,50
Fennel salad with scallops € 14,50
Carne cruda - veal tatar with lime garlic oil and Pecorino € 12,50
Crayfish with white wine risotto
sun dried tomatoes and green peppercorns € 10,50
Cream soup of mushrooms
with basil crostini and fried herb pancetta € 6,50
Pasta secca
Spaghetti alla chitara
with steamed mussels in spicy tomato white wine broth € 12,50
Pasta fresca - Home made pasta
Tagliatelle with chanterelles in trifolati vin santo sauce
€ 14,00 (as a starter € 10,50)
Orecchiette with garlic, peppers and vegetable in olive oil
€ 13,50 (als a starter € 9,20)
Pesce - Fish
Fried sardines with potato salad Ligurian style and lime dip € 16,50
Scallops with cherry tomatoes fried in olive oil and rocket risotto € 20,50
Carne - Fleisch
Boiled calf's jaw with herb jus, Gremolata vegetable and pea risotto € 18,50
Marinataed chops of pigling
fried with rosemary
apricot leek vegetable and sage gnocchi € 17,90
The Palio Menu
Carpaccio of beef
with olive puree sauce and Parmesan Reggiano
Scallops and cherry tomatoes fried in olive oil
with rocket risotto
Lamb chops
with rosemary and thyme
beans Tuscan style and potato gnocchi
Dessert or cheese at your choice
4 course menu € 37,00
3 course menu € 32,00
(no scallops)
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Delightful traditional specialitites of the Italian house wife
Antipasti - Zuppa - Starters - Soup
Carpaccio "Ardoino" -
Olive puree sauce and Parmesan Reggiano € 10,40
Vitello tonnato -
Thinly sliced fried filet of veal
served with cold tuna sauce, capers and lemon splits € 9,90
Antipasti "Palio" -
Peperonata, marinated mushrooms, tomato with Mozzarella
Balsamico lentils with Tuscan salami
San Daniele ham with melon
aubergine roulette with olive cream € 12,50
(We also offer vegetarian Antipasti)
Salad of beans Ligurian style with calamaretti, gamberoni
and melted tomatoes in oliv garlic oil € 9.90
Tuna carpaccio
with olive oil, lime, sea salt and black pepper
€ 10,40
Panzanella -
Salad of tomatoes and bread with fried scampi € 13,50
Acquacotta -
Tomato mushroom soup with Parmesan-Crostini € 5,20
Risotto alla milanese with fried scampi € 13,50
Pasta fresca - Home made pasta
Ravioli "Palio" - stuffed with veal and spinach
Parmesan Reggiano and sage butter
€ 13,50 (as a starter € 9,20)
Agnolotti "La Contea" -
stuffed with cheese, Fontina sauce
€ 13,50 (as a starter € 9,20)
Pesce - Fish
Cacciucco alla livornese -
Cassoulet with stew of sea fish
scampi and mussels
in tomato garlic white wine broth
€ 20,50 (small portion € 14,50)
Scampi alla diavolo -
Scampi with spicy tomato sauce and
home made fettucine € 18,90
Carne - Meat
Breast of Guinea fowl
roasted with sage
chanterelles 'trifolati' and home made Fettucine € 17,80
Lamb chops gratinated with rosemary and thyme
stew of beans Tuscan style, potato gnocchi € 22,50
Filetto Siracusa -
Slices of beef filet with saffron almond sauce
Flagolet beans and oregano potatoes € 19,80
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Dessert and cheese
Home made Tiramisù
€ 6,90
Lime Grappa sorbet with luke warm grapes and chili
€ 8,50
Nougat mascarpone polenta with white peach ice cream
€ 8,50
Semi freddo of fresh garden mint with Amaretto melon salad
and white wine zabaione
€ 7,90
Cheese specialities mit olive lemon confit
€ 9,50
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