Palio at Midday

Pranzo con espresso


12 h - 14 h
30 June to 5 July 2008

Monday
Lamb chops with olive jus and stew of beans
Home made Tiramisù

Tuesday
Acquacotta
Ravioli "Palio" stuffed with veal and spinach

Wednesday
Salad in season with Balsamico olive oil marinade
Spaghetti with mushrooms, Salami and cherry tomatoes

Thursday
Risotto Gamberoni with leek and snow peas
Home made brittle parfait

Friday
Vitello tonnato
Agnolotti "La Contea" stuffed spinach pasta with Fontina sauce

Saturday
Honey melon with San Daniele ham
Trofi - thin twisted pasta with leaf spinach and Gorgonzola


Menu with two courses — alternating daily — including espresso and free parking
per person, € 14.50

You are in a hurry ?  Please choose the main course only
(no appetizer or soup, dessert and expresso)
€ 9,50


*


 
 
 


 

Reservation:


 
 Arrival select date 
 Depart select date 
 Rooms
 Persons
 Children   up to 12 years
    

Ms Scholz, Irmgard


telephone: +49-5141-201-177
e-mail: scholz@fuerstenhof-celle.com