Turn of the Year "Fürstenhof de luxe"
Dear guests!
Your are heartily invited to spend New Year's Eve here and
to see in the New Year in the Fürstenhof Celle.
We would be very pleased if we would be your hosts for an exciting and enjoyable stay
in one of the most beautiful residencies in Germany.
„Fürstenhof de luxe“
with New Year's Eve gala dinner in the restaurant Endtenfang
Monday, 29th December 2008
6pm welcome cocktail
We will await you in the restaurant Endtenfang
for the traditional menu "young canard"
with Mediterranean delights interpreted in a completely new way.
Thursday, 30th December 2008
After a peaceful and relaxing night and the copious breakfast
visit to the art museum Celle with Robert Simon collection
- the first 24h art museum in the world -
At 4pm we will invite you to afternoon tea in a relaxed and dignified atmosphere
with small appetizers such as scones with clotted cream, home made marmalade
bread and butter pudding and fine sandwiches.
Add to that a cup of exquisite tea of your choise and a glass of Champagne.
6pm La Cucina Italiana in the Palio Taverna & Trattoria
3 course menu with delicious authentic cuisine in Tuscan, rustic ambiance.
8pm Celle Palace theatre
The oldest Baroque theatre in Europe
that is still performed in today, with an own ensemble.
„My Fair Lady" musical by Alan Jay Lerner & Frederick Loewe
Wednesday, 31st December 2008
10:30am guided tour of the town.
Celle presents art - far more than you would expect.
Light lunch with regional specialities in the Blue Salon
6:30pm Champagne apéritif in the foyer
Gourmet restaurant Endtenfang
(1 Michelin Star, 17 Gault Millau points)
Chef de cuisine Hans Sobotka
will enthral you with his 7-course gala dinner of Mediterranean aroma cuisine.
NEW YEAR'S EVE GALA DINNER
Lobster salad
with tomato dates, couscous and purpe curry
Velouté of sturgeon
with quail egg and caviar
Loup de mer
with fennel confit and sauce Provence style
Carabiniera and scallops
chicory in tangerine jus
Simmentaler fillet of beef with goose liver froth
black truffle and pastilla
Brillat Savarin
with figs pesto and rosemary foccacia
"Grand final"
Délice with coffee ganache
maracuja sorbet and
Araguani chocolate pate
*
Sebastian Wilkens
Sommelier in the restaurant Endtenfang
- Newcomer Sommelier of the Year 2008 -
will support the gala dinner with a selection of first-class wines.
*
After dinner dance in the foyer
and
"Happy New Year!"
We will see in the New Year with a glass of Champagne and
a grand fireworks display in front of the Fürstenhof palace.
New Year's day, 1st January 2008
New Year's hang-over breakfast
*
The arrangement "Fürstenhof de luxe“
can be booked
in one of two variations:
- Fürstenhof de luxe III -
Arrival 29th December 2008
3 night stays incl. buffet breakfast, New Year's hang-over breakfast
welcome cocktail, 6-course canard menu, 3-course Palio-menu
afternoon tea, light lunch incl. drinks
7-course gala dinner with Champagne aperitif
and wine selection, mineralwater, coffee, digestif
a glass of Champagne at midnight
theatre ticket, art museum, guided city tour
Euros 815 per person in a double room / Euros 890 in a single room
- Fürstenhof de luxe II -
Arrival 30th December 2008
2 night stays inl. buffet breakfast, New Year's hang-over breakfast
welcome cocktail, 3-course Palio-menu
light lunch incl. drinks
7-course gala dinner with Champagne aperitif
and wine selection, mineralwater, coffee, digestif
a glass of Champagne at midnight
theatre ticket and guided city tour
Euros 560 per person in a double room / Euros 590 in a single room
Additional overnight single room Euros 125, double room per person Euros 85
*
For any more queries or reservation issus do not hesitate to contact
Mrs Angelika Ganz
under telephone +49(0)5141 201140, fax +49(0)5141 201120 or
reservation@fuerstenhof-celle.com
