Restaurant Endtenfang

IN 2018 OPEN ON 24. and 31. DECEMBER FOR OUR TRADITIONAL CHRISTMAS- OR NEW YEARS EVE' DINNER

With chef de cuisine, Holger Lutz, the Gourmet Restaurant Endtenfang experiences a conceptional reorientation. Holger Lutz stands for a modern cuisine which is affected by regional, seasonal and international influences.


OPENING HOURS

24. December for the traditional Christmasdinner

31. December for the big New Years Eve' Dinner



Chef Holger Lutz

Portrait of chef


Chef de cuisine Holger Lutz impresses with Mediterranean flavors, an innovative "haute cuisine" of Mediterranean inspiration. 

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