Restaurant Endtenfang

The inspiration of gourmet cuisine

With chef de cuisine, Holger Lutz, the Gourmet Restaurant Endtenfang experiences a conceptional reorientation. Holger Lutz stands for a modern cuisine which is affected by regional, seasonal and international influences.

23. & 24.03.2018

15. & 16.06.2018

28. & 29.09.2018

7., 8. & 9.12.2018

Concept & more

6-course-menu with star level quality and wine for 199,00€ 

For all lovers of the gourmet kitchen we open our restaurant Endtenfang to the dates on top. Chef de cuisine Holger Lutz shows with his own creations how exciting cooking on star level can be. 

Maître and Sommelier Patrick Berger serves a special wine tour with the best wines from the wine cellar of the Althoff Hotel Fürstenhof.

  • Chef Holger Lutz

    Portrait of chef

    Chef de cuisine Holger Lutz impresses with Mediterranean flavors, an innovative "haute cuisine" of Mediterranean inspiration. 

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