Restaurant Endtenfang

Awarded more than 25 years

The Gourmet Restaurant Endtenfang has a Michelin star for more than 25 years and the 17 Gault Millau points since 15 years. It is known as one of the best Restaurants in lower saxony.

With chef de cuisine, Holger Lutz, the Gourmet Restaurant Endtenfang experiences a conceptional reorientation. Holger Lutz stands for a modern cuisine, which is affected by regional, seasonal and international influences.

Thursday & Friday
18:30 - 21:00 Uhr

12:00 - 14:00 Uhr
18:30 - 21:00 Uhr

Concept & more

4-course-menu starts at € 95,00, each additional course plus € 19,00

With its modern design and new concept, the Restaurant Endtenfang is as inviting as ever! Delicious dining in attractive surroundings. Our Maître and Sommelier in the restaurant Endtenfang understands how to please the discriminating gourmets, wine-lovers, and connoisseurs in the restaurant Endtenfang.

  • Chef Holger Lutz

    Portrait of chef

    Chef de cuisine Holger Lutz impressed with Mediterranean flavors cuisine, an innovative "haute cuisine" of Mediterranean inspiration. With a new concept, the restaurant Endtenfang presented as inviting as ever!

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  • Cuisine

    Awards & more

    Learn more about the concept and the awards of the restaurant Endtenfang.

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  • Menu

    Culinary creations

    Chef de cuisine Holger Lutz and restaurant manager & sommelier Patrick Berger are looking forward to welcome you.

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