Chef Holger Lutz
Holger Lutz, who was working with Hans Sobotka since 2006, is head chef of gourmet since 2011 and now also chef de cuisine at the Taverna & Trattoria Palio. His work is characterised by his former employments in star gastronomy all over Germany – Gourmet Restaurant Palais in Wurzburg, Hotel Alpenhof Murnau, Wald & Schlosshotel Friedrichsruhe with Lothar Eiermann and chef at Hiscox Art Bar & Restaurant in Munich and in Bischoff am See in Tegernsee – he returned to Celle in 2006, initially as sous chef. Holger Lutz, a chef of the young generation. His name stands for an honest, Mediterranean kitchen in its roots, which he interprets in a contemporary and imaginative way. Presented with regional and seasonal products, a modern and cosmopolitan flavor cuisine.