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The Gourmet Restaurant Endtenfang has a Michelin star for more than 25 years and the 17 Gault Millau points since 15 years. It is known as one of the best Restaurants in lower saxony.

With chef de cuisine, Holger Lutz, the Gourmet Restaurant Endtenfang experiences a conceptional reorientation. Holger Lutz stands for a modern cuisine, which is affected by regional, seasonal and international influences.

4-course-menu starts at € 95,00, each additional course plus € 19,00

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With its modern design and new concept, the Restaurant Endtenfang is as inviting as ever! Delicious dining in attractive surroundings. Our Maître and Sommelier in the restaurant Endtenfang understands how to please the discriminating gourmets, wine-lovers, and connoisseurs in the restaurant Endtenfang.